Penn Station has kicked off several new training programs in recent years, including My Penn Path, which focuses on helping workers acquire new skills to advance within the company (via Franchising). Training Magazine analyzes a number of factors in order to rank companies, including a total training budget, the scope of the training provided, and the business outcomes that result from company training programs. ![]() Penn Station has also won a Training APEX award from Training Magazine for its training programs along with the resources and opportunities it offers crew members and franchisees. The survey evaluated several areas within each chain, including atmosphere, food quality, menu variety, and craveability, and was developed by WD Partners and administered by Survey Sampling International. Penn Station clearly led the pack among consumers between five other chains that included Which Wich, Raising Cane's, Peet's Coffee & Tea, Red Mango, and Marco's Pizza, Penn Station has also reigned supreme when it comes to consumer picks (via Nation's Restaurant News). The Big Pen was only available for a limited time, but if that flavor combo sounds right up your alley, you can always customize your Penn Station Philly cheesesteak and add those extra ingredients to check it out for yourself. The thousand island dressing gives the sandwich a Reuben sandwich-like flavor, while the pickles, American cheese, onions, and grilled steak blur the line between a Philly cheesesteak and a cheeseburger. The Big Pen featured grilled steak, American cheese, thousand island dressing, lettuce, onions, and pickles. Such was the case in November of 2016 when Penn Station came up with a new sub dubbed The Big Pen, which seemed to fuse the flavors of several classic American sandwiches into one monster sub. ![]() Sometimes, the monthly special is one of the regular subs that is offered at a discount, but every once in a while, Penn Station throws us a curveball and comes up with a brand new sub for its monthly special. They are there to support and assist us on the path to success.Promoting limited-time special menu items is a great way to keep customers interested in the food, and Penn Station knows this. “They aren’t there just to make money or to mandate how we handle our business. “We felt we were in really good hands,” Fetter says. The corporate team offers support in various areas through operations, training, marketing, IT, and online ordering. “We offer a path to a career, not just a job.”įetter and his partners have noted the top-down support as a major factor in their decision to grow their partnership with Penn Station. They make money when the stores make money,” says Fetter. “We allow individuals to essentially operate their own business. The partners attract and retain high quality staff through profit sharing, helping to avoid some of the staffing issues others in the industry have experienced. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Part of that employment opportunity extends to managing owners. Get nutrition information for Penn Station items and over 200,000 other foods (including over 3,500 brands). “Penn Station offers a great product but also a great employment opportunity to our community, and that’s something that’s really important to us.” “We’re thrilled to be back in growth mode, bringing more locations into an already diverse food industry in the Omaha metro,” Fetter says. ![]() While plans for building out the Omaha market were slightly slowed by the pandemic, this agreement to add the Bellevue and Papillion locations is a sign of success in the first phase of their plans for the area. To open a Penn-Station-East-Coast-Subs franchise requires an initial investment of 365361 - 696030. And new customers just introduced to Penn Station are impressed enough to switch brand loyalty.”įetter, along with his father Todd and business partners John Gerbus and Steve Wagner were initially attracted to franchising with Penn Station by their experience as customers, as well as talking with the brand’s franchisees. Penn-Station-East-Coast-Subs franchise information. Customers drive from an hour away because they’re familiar with the brand and want to experience it again. “We have been pretty overwhelmed by how strong the Penn Station following has already become. “We couldn’t be more excited to grow the Penn Station brand with these new locations,” says Kieran Fetter who leads the ownership group. ![]() The franchisee group currently operating stores in West and Central Omaha signed a two-store development agreement to expand its portfolio after impressive performance in the state’s largest market. Penn Station East Coast Subs, the award-winning sandwich chain known for its deli classics, hot grilled subs, fresh-cut fries, and fresh-squeezed lemonade, is adding to its footprint in Nebraska with new locations coming to Bellevue and Papillion.
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